by Amy Land | Nov 8, 2018 | In The News, Newsletters
November ENewsletter
Nobel Laureates
Very exciting news came in October 2018 – women were going to share the Nobel Prize in
Chemistry and the Nobel Prize in Physics! Donna Strickland, one of the trio to be awarded the
2018 Nobel Prize in Physics works at the University of Waterloo in Canada. Her prize is being
awarded for discovering how to amplify the intensity of laser light in ever-briefer pulses. This work
paved the way for precision eye surgery and cancer therapy, among other advances. Dr.
Strickland becomes the first woman to receive the Nobel Prize in Physics since American Maria
Goeppert-Mayer in 1963. Fran Arnold will receive the Nobel Prize in Chemistry for her work on
the directed evolution of enzymes.
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by Jill Tietjen | Nov 1, 2018 | In The News, Kalon Women Magazine
Women are often on the front lines of social change. Over the last two hundred years or more of U.S. history, women have worked for abolition, women’s rights, civil rights, human rights, and many other causes.
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by Jill Tietjen | Oct 1, 2018 | In The News, Kalon Women Magazine
As we mourn the recent death of the Queen of Soul, Aretha Franklin, we take the opportunity to acknowledge and remember several women singers who defined music genres and paved the way for the many other women who followed in their footsteps.
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by Amy Land | Oct 1, 2018 | In The News, Newsletters
Beautiful: The Carole King Musical, honoring composer, musician, and singer Carole King, is currently playing on Broadway. This month’s e-newsletter not only features Carole King but another musical sensation as well, Hazel Harrison. Enjoy reading about these two amazing musical women.
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by Jill Tietjen | Sep 1, 2018 | In The News, Kalon Women Magazine
Mmmmm! Food! As women, we are generally connected with all aspects of food preparation. In our work, we are continuing to discover additional historical women in every field.
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by Amy Land | Sep 1, 2018 | In The News, Newsletters
Ella Brennan, a well-known, well respected New Orleans restaurant owner, nurtured celebrity
chefs, but didn’t believe it appropriate to worship them, “A restaurant is not a church, where you
have to be quiet and kneel,” she said. Brennan, whose family owned more than a dozen different
restaurants, died earlier this year. Thinking of her reminded us to share the story of two other
remarkable women in the food business: Romana Bañuelos and Ruth Fertel.
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